The super-appforstudent life.

Forlik is the super-app for student life: it fixes campus hassles, one problem at a time. At the Université Internationale de Rabat, in Morocco, it brings campus kitchens all the way to your building (not just to the gate), lets students earn money by delivering between classes, and takes your order from your table by QR, which you collect at the counter. The exact price is shown before you confirm, and the estimated arrival time as soon as your order is placed. Everything already works from your browser, on forlik.com; the iOS and Android apps are not published yet.

Because the hard part of the trip is not crossing the city — it is crossing the campus. A delivery that stops at the gate makes you walk down, wait, and walk back up, and the food arrives cold. Forlik is built for the inside: the couriers are students who are already there, and every drop-off point is checked against the campus boundary before an order is accepted, across the 30 zones and 31 buildings the platform has mapped. On campus you pay a delivery fee, and nothing on top of it.

Eating in, yes. Dine-in ordering runs at 1 partner counter: scan the QR code on your table, order from your phone as a guest — no account, nothing to install — then you get a ping when it is ready, and you pay and collect at the counter. Takeaway is not open yet: it switches on kitchen by kitchen, and each kitchen's card on forlik.com/restaurants says what it offers.

Forlik couriers are students, and applications are open on this site — there is nothing to install. You sign in with your UIR university (Microsoft) account, add your phone number, then file your application: a photo of your national ID card (CIN) and its number, a selfie, and the courier terms you accept. The Forlik team reviews it and approves you before you can take any runs. On a cash run, the student pays you directly at hand-off and you keep the sum; Forlik's access fee is debited from your wallet when the run closes. On a prepaid run, Forlik collects on your behalf and pays your share back into that wallet. Every movement is recorded on your statement, and you request a withdrawal once your balance reaches the minimum shown in the app.

Forlik promises no fixed delivery time. The arrival time is worked out for your specific order and shown as soon as your order is placed: the kitchen's prep, the courier's trip to the pickup point, then the walk to your building. Orders from a restaurant outside the campus travel on scheduled runs, so they land later than on-campus ones.

The total shown before you confirm is exactly what you pay: the items, the delivery fee, any service fee, and the tip you leave. The delivery fee depends on the time of day and on whether the restaurant is on campus or off it; on campus, nothing is added on top. On orders from 50 DH, that fee comes down automatically. On the web you pay cash at hand-off, as long as that total — delivery fee and tip included — stays under the current cash limit, which is shown when you confirm; above it, the order can't be placed on the web yet.

A double scan, on every order. The restaurant scans a code to release the bag to the courier, and the courier scans your code as it is handed over. Both steps are timestamped, so an order only closes once it has reached the right person.

Forlik is live at the Université Internationale de Rabat (UIR) in Rabat, Morocco. The platform carries 3 active partner restaurants. Deliveries happen inside the campus only: a drop-off point beyond the boundary is refused. Université Mohammed VI Polytechnique (UM6P) is registered on the platform ahead of a future launch and is not serving orders yet. The iOS and Android apps are not published yet; dine-in ordering, though, already works from the QR code on the table.