Partner with Forlik.
Your kitchen, working where your customers already spend the day. 3 partner kitchens run on the platform, each on the channels that suit it — delivery, counter pickup, table ordering.
Three ways to sell.
One screen.
Dining room, counter and delivery arrive in one queue, on one screen. The couriers are students already on campus, so you serve past your own door without hiring anyone.
Three channels, one menu
Delivery, counter pickup and table ordering from the same menu. Table ordering already runs at 1 counter.
One queue
Live orders, past orders and the statement for each one, in the same place.
The menu stays yours
Change a price, swap a photo, mark a dish sold out — students see it straight away.
Two QR codes per delivery
One scan when the courier lifts the bag, one at the student's door. Every delivery is proven twice.
One order,
one line.
Every order is priced, settled and written to the same ledger. The courier collects the cash, the platform carries it, and your balance reads order by order in the merchant dashboard. Nothing to reconstruct at the end of the month.
Your commission
One rate, agreed with you and confirmed in writing before you go live, then shown on every order line. On-campus partners are at 10% today and off-campus partners at 20%. Table ordering carries its own rate.
Cash or wallet
Students pay in cash at hand-off or from their Forlik wallet. The cash limit is set by the platform and shown before they confirm; above it, the order is paid from the wallet. Both land on the same statement.
Verified hand-off
A pickup scan at your counter, a delivery scan at the door. The bag only changes hands between the right people.
The right meal,
the right student,
every delivery.
Two scans frame every delivery: one at your counter when the courier takes the bag, one at the door when the student receives it. A dispute is settled with a timestamp, not an argument.
- Pickup QR at your counter
- Delivery QR at the door
- Every step timestamped
Get in touch
Onboarding is still done by hand — there are 3 partner kitchens on the platform so far. Send us your restaurant name and where you are, on campus or just outside it. We reply with your menu, your dashboard access and your rate in writing.
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